Snæland Travel is part of Inspired by Iceland.
Dill Restaurant in Reykjavík is a highly acclaimed fine-dining establishment known for its innovative approach to Nordic cuisine. Established in 2009, Dill has become a cornerstone of Iceland’s culinary scene, emphasising sustainability, local ingredients, and seasonal flavours. The restaurant’s menu is a celebration of Icelandic nature, featuring dishes that highlight the unique characteristics of the country’s produce, from wild herbs to fresh seafood and organic meats. Each dish is meticulously crafted, combining traditional Icelandic techniques with modern twists, creating an unforgettable dining experience.
The ambiance is elegant yet cozy, with a minimalist design that reflects the rugged beauty of the Icelandic landscape. With a commitment to excellence, Dill continues to impress both locals and visitors, holding the distinction of being Iceland’s first restaurant to receive a Michelin star.